Oven-baked zucchini chips recipe + homemade herbed mayo
Feb 11, 2021 Preheat oven to 200C and line a large baking tray with non-stick baking paper. Cut each zucchini lengthwise, then slice into rough rectangles about 1 cm thick. In a shallow bowl, combine the breadcrumbs, parmesan, herbs, salt, and pepper. Pour beaten eggs into a separate shallow bowl.
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