Oven Dried Tofu
1 (12 ounce) package extra-firm, tub-style tofu (fresh bean curd), drained and cut into 3/4-inch cubes ; 2 tablespoons olive oil ; 1 teaspoon dried Italian seasoning, crushed ; Nonstick cooking spray ; 2 cups reduced-sodium chicken broth ; 1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained
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