Lesaffre opens new spray dryer for parietal yeast fractions
Apr 23, 2015 The two existing spray dryers are used for drying yeast fraction (cell lumen) for use in the food and biotechnology industries. The new installation, including the packaging line, required an investment of €7 million. It has a capacity to produce 500 kilogram Safmannan per hour (24/7 with 5 shifts). The raw materials (yeast cream) for this ...
More Product