Dried Kiwi In Oven
Aug 27, 2019 Microwave oven drying increased syringic acid, while conventional oven drying reduced it in dried kiwi fruits compared to fresh ones (p 0.05). The highest ( p 0.05) values of (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid, rutin trihydrate, trans -ferulic acid, and kaempferol were observed in microwave-dried kiwi ...
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