Dehydration characteristics and mathematical modelling of lemon slices ...
Apr 09, 2015 Lemon slices were dried in an air ventilated oven dryer at temperatures of 50, 60 and 75 C. Drying temperature had a significant (p 0.01) effect on drying time where the process time for drying temperatures of 50, 60 and 75 C was about 4350, 2120 and 1100 min, respectively. No constant rate period was seen and the entire drying processes ...
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