Measurement of Soil Moisture: 4 Methods
A soil is sampled, put into a container, weighed in the sampled (moist) condition, oven dried, and weighed again after drying. Drying is done at 105-110C (221F-230F) to constant weight (2 hrs. for small samples, but as much as days for bulky clayey soil samples and low airflow in the oven).
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