Oven Ribs: Smoked vs Liquid Smoke - Ethan
Aug 02, 2020 1/2 cup barbecue sauce (recipe below) 2 handfuls of smoking wood chips (cherry, hickory, etc) Method: Using a paper towel for grip, remove the silver skin membrane from the underside of the ribs. Place a wire rack over a baking sheet on a scale. Add the ribs and note the weight down. Calculate 1% salt and sprinkle over both sides of the ribs ...
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