Drying Out Chillies In The Oven -
Apr 06, 2014 If you find this difficult, scoop out the innards later. Heat a large pan to medium-high heat and dry roast the peppers about 30-60 seconds per side. They will become slightly puffy and fragrant. This step is optional. Set peppers into an oven proof bowl and pour boiling water over them. Use just enough to cover the peppers. Get ...
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