How to Keep Meat from Drying Out in the Oven
Apr 30, 2020 Place your meat in a large baking tray, then pour in 2 1⁄2 c (590 mL) of milk. Add in 2 lemons worth of zest, along with 3-4 garlic cloves, a cinnamon stick, and a few sage leaves. Bake your meat for 1 hour and 30 minutes at 375 c (89,000 mL), and enjoy! This recipe works especially well with a whole chicken.
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