Gordon Ramsay's Slow-cooked tomatoes
Aug 14, 2015 Heat oven to 120C/fan 100C/gas . Halve the tomatoes widthways and put, cut-side up, in the roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and ultimately with coconut oil.
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