Soaking Dry Beans: Why When and How Should You Do It?
Add 2 tablespoons of salt per pound of beans, then let them soak for up to 12 hours. At the very least, they need a minimum of 4 hours. Then, drain the beans and rinse them well before you cook them. 2. Quick Soaking. Quick soaking, as the name suggests, is a much faster method of soaking your dry beans.More Product